Chef Tournant Mexican

Norwegian Cruise Line Holdings

Not specified (likely onboard cruise ship)
Intermediate to advanced cooking techniques
Supervise team of five or more crew members
Maintain usph/fda sanitation standards
Norwegian Cruise Line Holdings is seeking a Chef Tournant Mexican who will act as a key communication link between the Executive Chef and his/her team. The role requires hands-on supervision, ensuring high food quality and adherence to sanitation standards while leading a team in a fast-paced culinary environment

Job Summary

  • The Chef Tournant serves as a direct link between executive leadership and production areas to ensure flawless execution of standards.
  • This role requires a hands-on supervisor who leads by example while managing rotations across buffets, main galleys, and alternative restaurants.
  • Candidates must possess intermediate to advanced knowledge of classical European, international, and world cuisine philosophies.

Matching Summary

Match Score: 85

Norwegian Cruise Line Holdings is seeking a Chef Tournant Mexican who will act as a key communication link between the Executive Chef and his/her team. The role requires hands-on supervision, ensuring high food quality and adherence to sanitation standards while leading a team in a fast-paced culinary environment.

Skills & Requirements

Must-have

  • Intermediate to Advanced cooking techniques
  • Supervise team of five or more crew members
  • Maintain USPH/FDA sanitation standards
  • Convert recipes from metric to U.S. units
  • Manage inventories and food waste logs
  • Ensure fresh high-quality food preparation

Nice-to-have

  • Experience in multi-cultural environment
  • Ability to adjust to changing schedules
  • Submit ideas for production improvement
  • Strong English verbal and writing skills
  • Proficiency with Fidelio, AS400, Micros software

Key Requirements

  • Minimum 1 year supervisory experience on cruise ship or high volume hotel
  • Minimum 3 years general culinary experience
  • High School Diploma required; Culinary degree preferred
  • Intermediate to Advanced English language skills
  • Experience in fine dining or upscale restaurant settings

Work Rights

Not specified

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