The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
The role involves setting up meal trays, washing dishes, preparing snacks, maintaining kitchen cleanliness, and assisting dietary staff as needed.
The company is committed to providing equal employment opportunities without regard to various protected statuses and complies with affirmative action requirements.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and monitor water temperature
Prepare nourishments and snacks
Maintain kitchen cleanliness and sanitation
Set up and strip down meal trays
Carry out trash and garbage disposal
Work cooperatively with kitchen staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures