Sous Chef - Leesburg, Va

Morrison Healthcare

Leesburg, VA, US
$50,000-$65,000; not specified; not specified py
On-site
Supervision of food preparation
Menu development and execution
Cost controls and expenditure management
Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems

Job Summary

  • Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems.
  • As Sous Chef, you will be responsible for the successful operation of the Culinary Department, assisting with menu development, food preparation, and event execution.
  • Associates are offered a comprehensive benefits package including medical, dental, vision, retirement plan, and flexible time off.

Matching Summary

Morrison Healthcare is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems.

Salary

$50,000-$65,000; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervision of food preparation
  • Menu development and execution
  • Cost controls and expenditure management
  • Catering event production
  • Knowledge of food production and sanitation

Nice-to-have

  • Energetic and entrepreneurial professional
  • Client satisfaction focus
  • Adaptability to business changes

Key Requirements

  • A.S. or equivalent experience
  • Progressive culinary/kitchen management experience
  • High volume, complex foodservice operations experience
  • Institutional and batch cooking experience helpful
  • Proficient with Microsoft Office Suite
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter