Sous Chef

law.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Advanced culinary techniques knowledge
High volume food service experience
Kitchen safety and sanitation oversight
This role supports managers in planning and executing daily food production for a large dining service team

Job Summary

  • This role supports managers in planning and executing daily food production for a large dining service team.
  • The successful candidate will direct food-service personnel to ensure meals are produced timely according to specified recipes.
  • Candidates must demonstrate strong leadership in food preparation, kitchen safety, sanitation, and customer service.

Matching Summary

This role supports managers in planning and executing daily food production for a large dining service team.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Advanced culinary techniques knowledge
  • High volume food service experience
  • Kitchen safety and sanitation oversight
  • Staff training and leadership skills
  • Menu planning and presentation creativity

Nice-to-have

  • Flexible work under pressure
  • Customer service excellence
  • Computerized food production software skills

Key Requirements

  • Associate's degree in Culinary Arts or equivalent experience
  • 3 years of high volume corporate/hotel/restaurant/college food service experience
  • 2-4 years supervisory experience preferred
  • Safe food handler certification required within one year of hire

Work Rights

Not specified

Tailored Resume

Cover Letter