The Sommelier is responsible for leading the beverage program with a focus on exceptional guest experience, operational excellence, and strong financial performance
Job Summary
The Sommelier is responsible for leading the beverage program with a focus on exceptional guest experience, operational excellence, and strong financial performance.
This role oversees wine cellar operations, staff beverage training, and guest-facing service on the restaurant floor.
Four Seasons is committed to recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Matching Summary
The Sommelier is responsible for leading the beverage program with a focus on exceptional guest experience, operational excellence, and strong financial performance.
Skills & Requirements
Must-have
Exceptional guest experience
Operational excellence
Financial performance
Wine cellar operations
Staff beverage training
Guest-facing service
Nice-to-have
Genuine heart
Luxury with genuine heart
People-first culture
Commitment to your growth
Spirit of Brotherly Love
Key Requirements
Previous fine dining experience
Proficiency with Microsoft Word, Excel, and POS systems
Comprehensive knowledge of wine, beer, and spirits