Executive Sous Chef | Hawaii Convention Center F&b
Legends Global
Honolulu, HI, US
Base: $95,000 - $101,000; bonus/equity: not specif...
2-3 years management experience
High-volume venue experience
Kosher kitchen cooking experience
The role involves supporting all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef
Job Summary
The role involves supporting all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
Candidates must have specific experience managing Kosher supply chains and cooking in Kosher kitchens to assist with menu development for the Hawaii Convention Center.
The position offers a competitive salary range of $95,000 - $101,000 along with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.
Matching Summary
The role involves supporting all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.