Chef De Cuisine | Fc Dallas

Denny Sanford PREMIER Center

Frisco, TX, United States
Competitive salary, commensurate with experience; ...
On site
Haccp program compliance
Kitchen equipment operations
Sanitation and safety knowledge
Denny Sanford PREMIER Center is seeking a Chef De Cuisine to manage culinary operations within their venue, emphasizing exceptional dining experiences beyond game days. The ideal candidate will have significant experience in high-volume food operations, strong leadership skills, and a culinary arts background

Job Summary

  • The role is responsible for effectively managing all culinary operations of the restaurant including production, operation, and sanitation.
  • The company strives to delight guests with fresh, creative cuisine and exceptional dining experiences.
  • A competitive salary and generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan are offered.

Matching Summary

Match Score: 85

Denny Sanford PREMIER Center is seeking a Chef De Cuisine to manage culinary operations within their venue, emphasizing exceptional dining experiences beyond game days. The ideal candidate will have significant experience in high-volume food operations, strong leadership skills, and a culinary arts background.

Salary

Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP program compliance
  • kitchen equipment operations
  • sanitation and safety knowledge
  • labor scheduling and assignment
  • menu execution and training

Nice-to-have

  • customer relations
  • team building skills
  • detail-oriented and organized

Key Requirements

  • 5 years Chef de Cuisine experience
  • 3 years high-volume food operation
  • Culinary arts degree or certification
  • Proficient in Microsoft Office Suite

Work Rights

Not specified

Tailored Resume

Cover Letter