Sous Chef Patissier

Sofitel Brisbane Central

Saint, France
2 426.72 € ph
On-site
Manage pastry production
Supervise pastry team
Ensure quality and presentation
Under the responsibility of the Pastry Chef, you will be in charge of assisting in the management of pastry production

Job Summary

  • Under the responsibility of the Pastry Chef, you will be in charge of assisting in the management of pastry production.
  • You will supervise a team of pastry chefs to ensure the quality and presentation of products, and participate in the creation of new recipes.
  • Salary: €2,426.72; Quarterly bonus after 6 months; Heartist card with many benefits.

Matching Summary

Under the responsibility of the Pastry Chef, you will be in charge of assisting in the management of pastry production.

Salary

2 426.72 €

Skills & Requirements

Must-have

  • manage pastry production
  • supervise pastry team
  • ensure quality and presentation
  • food safety standards

Nice-to-have

  • culinary innovation
  • positive attitude
  • dynamic personality

Key Requirements

  • CAP/Bac Pro Pâtisserie
  • Significant experience in a similar role
  • Rigorous and organized
  • Good interpersonal skills

Work Rights

Not specified

Tailored Resume

Cover Letter