Y&Y Vietnam Cuisine is seeking an experienced Restaurant Manager to oversee daily operations in their Vietnamese restaurant in Singapore. The ideal candidate should be fluent in Vietnamese and possess strong leadership skills, along with experience in F&B management
Job Summary
The role requires a responsible manager to oversee daily operations of a Vietnamese restaurant in Singapore.
Candidates must be fluent in Vietnamese to effectively communicate with the majority of staff and customers.
The position involves managing budgets, ensuring food safety compliance, and developing strategies for business growth.
Matching Summary
Match Score: 75
Y&Y Vietnam Cuisine is seeking an experienced Restaurant Manager to oversee daily operations in their Vietnamese restaurant in Singapore. The ideal candidate should be fluent in Vietnamese and possess strong leadership skills, along with experience in F&B management.
Skills & Requirements
Must-have
Fluent Vietnamese language skills
Willingness to work night shifts
Staff recruitment and training
Budget management and cost control
Food safety compliance oversight
Nice-to-have
Knowledge of Vietnamese cuisine
Strong leadership communication skills
Ability to work in fast-paced environment
Key Requirements
Minimum relevant experience in restaurant or F&B management
Strong leadership and organizational skills
Ability to work independently and as part of a team