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Oceanda HR Pte. Ltd. is seeking a Senior Cook in Sembawang, Singapore, who will be responsible for menu planning, meal preparation, and supervising kitchen staff. The ideal candidate should have a certificate in food production, a food handler’s certificate, and at least three years of experience in a kitchen setting.
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Job Summary
The role involves undertaking menu planning and overseeing the preparation of main meals, snacks, and cakes according to specified menus.
Candidates must determine quantities and portion sizes while accommodating medical, ethnic, and personal dietary needs.
The position requires supervising the kitchen staff team on shift and conducting performance appraisals.
Matching Summary
Match Score: 75
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Oceanda HR Pte. Ltd. is seeking a Senior Cook in Sembawang, Singapore, who will be responsible for menu planning, meal preparation, and supervising kitchen staff. The ideal candidate should have a certificate in food production, a food handler’s certificate, and at least three years of experience in a kitchen setting.
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Skills & Requirements
Must-have
Menu planning and portion control
Large scale meal preparation experience
Kitchen hygiene and safety compliance
Staff supervision and performance appraisal
Dietary requirement accommodation
Nice-to-have
Positive attitude towards nutritious meals
Ability to form positive colleague relationships
Commitment to serving individual requirements
Key Requirements
Certificate in food production from recognized institution