Restaurant General Manager

Four Seasons Hotels & Resorts

Scottsdale, Arizona, USA
Food and beverage leadership
Operational excellence
Financial performance management
Lead all restaurant and lounge operations to consistently exceed guest expectations and uphold brand and division standards

Job Summary

  • Lead all restaurant and lounge operations to consistently exceed guest expectations and uphold brand and division standards.
  • Drive the financial success of the restaurant by managing budgets, labor costs, and operating expenses while maintaining exceptional quality.
  • Recruit, hire, and develop a high-performing team of hospitality professionals in partnership with Human Resources.

Matching Summary

Lead all restaurant and lounge operations to consistently exceed guest expectations and uphold brand and division standards.

Skills & Requirements

Must-have

  • Food and beverage leadership
  • Operational excellence
  • Financial performance management
  • Team leadership and development
  • Guest experience focus

Nice-to-have

  • Creative and passionate leader
  • Keen eye for detail
  • Hands-on leadership style
  • Sense of style and flair

Key Requirements

  • Proven expertise in high-end or luxury dining
  • Strong financial acumen
  • Bachelor’s degree in hospitality or management
  • Experience managing high-end restaurants
  • Knowledge of P&L systems
  • Valid work authorization for the USA

Work Rights

Must have valid work authorization for the USA

Tailored Resume

Cover Letter