Stage Red Food & Beverage Supervisor

Dow Event Center

Fontana, CA, US
Base: $25.50 an hour; bonus/equity: not specified;...
Supervise f&b and bar staff during events
Train servers and bartenders on standards
Read par sheets and requisition orders
The Food & Beverage Supervisor assists the Venue Manager in overseeing event day operations for the Stage Red restaurant areas and Bars

Job Summary

  • The Food & Beverage Supervisor assists the Venue Manager in overseeing event day operations for the Stage Red restaurant areas and Bars.
  • This role requires effective communication to liaise between Kitchen and Warehouse teams while ensuring timely production and delivery of functions.
  • Candidates must possess a valid Food Handlers Card or obtain it within 30 days of hire, with the company covering training costs.

Matching Summary

The Food & Beverage Supervisor assists the Venue Manager in overseeing event day operations for the Stage Red restaurant areas and Bars.

Salary

Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Company covers Food Handlers Card training cost

Skills & Requirements

Must-have

  • Supervise F&B and Bar staff during events
  • Train servers and bartenders on standards
  • Read par sheets and requisition orders
  • Coordinate timing with Kitchen and Warehouse
  • Follow responsible alcohol service policies
  • Conduct end of month inventory counts

Nice-to-have

  • Strong pre-planning and execution skills
  • Ability to recommend new operational standards
  • Foster cooperative working climate for morale
  • Self-disciplined leader with strong initiative
  • Comfortable executing last minute changes

Key Requirements

  • Minimum 1-2 years supervisory experience in Food and Beverage
  • Valid Food Handlers Card (or obtain within 30 days)
  • TIPS Certified ability preferred
  • Must be at least 21 years of age
  • Knowledge of State and Local Health and Alcohol ordinances

Work Rights

Not specified

Tailored Resume

Cover Letter