Job Summary

• This position is responsible for selling concession menu items at the concession stands or portable concession locations using the POS system.
• Responsibilities include assisting in stand setup, food preparation, taking orders, cashing out transactions, and providing great customer service.
• The role requires stooping, lifting up to 30 lbs, substantial standing and walking, and working hours as dictated by events, including days, nights, weekends, and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• Must pass a Consumer Report background check
• Must be able to work hours as dictated by events
• Must be able to work a flexible schedule

Work Rights