Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
• The role involves setting up meal trays, operating dishwashers, preparing snacks, and maintaining a clean and sanitary kitchen environment.
• Employees must be able to work cooperatively with personnel in all departments and participate in ongoing training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights