The Stewarding Manager oversees all facets of the Stewarding Department, ensuring proper usage and preventative maintenance of all machinery and equipment
Job Summary
The Stewarding Manager oversees all facets of the Stewarding Department, ensuring proper usage and preventative maintenance of all machinery and equipment.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
We offer a competitive salary, wages, and a comprehensive benefits package, along with excellent training and development opportunities.
Matching Summary
The Stewarding Manager oversees all facets of the Stewarding Department, ensuring proper usage and preventative maintenance of all machinery and equipment.
Skills & Requirements
Must-have
Oversee Stewarding Department
Manage machinery and equipment
Inventory and supply management
Plan and budget purchasing
Train and supervise staff
Ensure sanitation and organization
Control labor and operating expenses
Nice-to-have
Commitment to luxury with genuine heart
World-class employee experience
Recognizing a familiar face
Genuine connections with people
Key Requirements
Prior knowledge of kitchen and floor cleaning equipment
Management experience in banquets, restaurants and kitchens
One-two years of experience as Food & Beverage manager preferred
Degree in Hospitality Management (relevant experience accepted)