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JUMBO Group of Restaurants Pte. Ltd. is seeking a Restaurant Manager with at least six years of management experience in the Food & Beverage industry. The role involves overseeing daily operations, managing budgets, maximizing profitability, and ensuring customer satisfaction.
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Job Summary
The role is responsible for the profit and loss of the restaurant while implementing cost control measures.
Candidates must manage daily operations, supervise staff, and ensure food and operational safety standards are met.
The position requires active involvement in hiring junior positions and managing staff counseling and disciplinary actions.
Matching Summary
Match Score: 75
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JUMBO Group of Restaurants Pte. Ltd. is seeking a Restaurant Manager with at least six years of management experience in the Food & Beverage industry. The role involves overseeing daily operations, managing budgets, maximizing profitability, and ensuring customer satisfaction.
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Skills & Requirements
Must-have
Profit and loss responsibility
Budget management and forecasting
Staff scheduling and manpower control
Hiring and disciplinary actions
Food and operational safety compliance
Nice-to-have
Strong leadership qualities
Excellent communication skills
Ability to build guest relationships
Operational efficiency drive
Service culture promotion
Key Requirements
Minimum 6 years management experience in Food & Beverage industry