Food Service Supervisor - D'angelo's

Global Partners LP

Base: $17.66 - $20.87; bonus/equity: not specified...
Not specified
Assist general manager in daily restaurant operations
Ensure food safety and sanitation compliance
Manage team member schedules and personnel records
Global Partners LP is seeking a Food Service Supervisor for D'angelo's to assist the General Manager in restaurant operations, ensuring high levels of guest satisfaction and compliance with food standards. The position offers competitive pay and opportunities for professional growth in a company that values diversity and employee development

Job Summary

  • The role assists the General Manager in operating the restaurant to achieve corporate profit objectives while ensuring guest satisfaction.
  • Employees are responsible for maintaining the highest level of hospitality, food quality, and compliance with all federal, state, and local regulations.
  • The company offers competitive salaries, health and wellness benefits, 401k matching, and tuition reimbursement after six months of service.

Matching Summary

Match Score: 75

Global Partners LP is seeking a Food Service Supervisor for D'angelo's to assist the General Manager in restaurant operations, ensuring high levels of guest satisfaction and compliance with food standards. The position offers competitive pay and opportunities for professional growth in a company that values diversity and employee development.

Salary

Base: $17.66 - $20.87; Bonus/Equity: Not specified; Benefits: Medical, Dental, Visions, Life Insurance, 401k match, Tuition reimbursement

Skills & Requirements

Must-have

  • Assist General Manager in daily restaurant operations
  • Ensure food safety and sanitation compliance
  • Manage team member schedules and personnel records
  • Oversee guest relations and service standards
  • Execute shift operations and decision making

Nice-to-have

  • Passion for community and customer care
  • Ability to work at any station when necessary
  • Commitment to long-term success and growth

Key Requirements

  • Experience in restaurant management or supervisory roles
  • Knowledge of food safety and sanitation standards
  • Ability to manage labor costs and inventory budgets

Work Rights

Not specified

Tailored Resume

Cover Letter