Legends Global is seeking an Executive Chef for their venue in Queens, NY, responsible for overseeing all food operations, including concessions, catering, and premium seating. The ideal candidate should have extensive culinary management experience, particularly in high-volume and Kosher food service environments, and will play a key role in maintaining food quality and safety standards
Job Summary
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events.
This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.
Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package.
Matching Summary
Match Score: 85
Legends Global is seeking an Executive Chef for their venue in Queens, NY, responsible for overseeing all food operations, including concessions, catering, and premium seating. The ideal candidate should have extensive culinary management experience, particularly in high-volume and Kosher food service environments, and will play a key role in maintaining food quality and safety standards.
Salary
Base: $140,000 - $150,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan