Resident Chef (sur La Table)

Sur La Table

Westlake, OH, US
**
Lead high-performing culinary teams
Teach engaging cooking classes
Manage food safety compliance
** Sur La Table is seeking a Resident Chef for their Westlake, OH location, responsible for leading culinary classes and enhancing the customer experience through cooking. The ideal candidate will possess culinary expertise, strong leadership skills, and a passion for teaching, while also driving sales and maintaining operational standards. **

Job Summary

  • The Resident Chef leads high-performing culinary teams to inspire customers throughout every stage of their culinary experience.
  • This role requires blending culinary talent with business acumen to drive sales, enhance customer experience, and build a strong team culture.
  • The position involves managing daily store operations while ensuring strict compliance with food safety standards and local health codes.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Resident Chef for their Westlake, OH location, responsible for leading culinary classes and enhancing the customer experience through cooking. The ideal candidate will possess culinary expertise, strong leadership skills, and a passion for teaching, while also driving sales and maintaining operational standards. **

Skills & Requirements

Must-have

  • Lead high-performing culinary teams
  • Teach engaging cooking classes
  • Manage food safety compliance
  • Drive retail sales growth
  • Maintain inventory levels

Nice-to-have

  • Passion for community engagement
  • Strong communication skills
  • Microsoft Office proficiency
  • Retail systems experience

Key Requirements

  • 1-2 years culinary instructor experience
  • 3-4 years kitchen management experience
  • Valid Food Manager Certification
  • Culinary degree or equivalent experience
  • Must be 21 years of age

Work Rights

Not specified

Tailored Resume

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