Restaurant Manager

HIPPOT PTE. LTD.

Singapore, Singapore
Coordinate daily front of house operations
Manage restaurant p&l and operational costs
Lead, train, and appraise team members
The role requires coordinating daily Front of House and Back of House operations to deliver superior service

Job Summary

  • The role requires coordinating daily Front of House and Back of House operations to deliver superior service.
  • Candidates must manage the restaurant's P&L, control costs, and optimize profitability while ensuring staff productivity.
  • The position involves leading team training, maintaining high hygiene standards, and ensuring full regulatory compliance.

Matching Summary

Match Score: 75

The role requires coordinating daily Front of House and Back of House operations to deliver superior service.

Skills & Requirements

Must-have

  • Coordinate daily Front of House operations
  • Manage restaurant P&L and operational costs
  • Lead, train, and appraise team members
  • Ensure compliance with licensing and SOPs
  • Monitor inventory and minimize wastage

Nice-to-have

  • Promote brand through community events
  • Recommend social media advertising strategies
  • Positive working attitude under pressure
  • Strong communication and leadership skills

Key Requirements

  • Minimum 3 years of F&B industry experience
  • Good supervisory and organizational skills
  • Ability to work split shifts and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter