Base: $92,536.00 - $125,195.00; bonus/equity: not ...
On-site
Product formulation development
Conduct plant trials
Develop raw material specifications
Responsible for product maintenance, support and improvement for our toppings, creams and culinary solutions (TCCS) and desserts categories
Job Summary
Responsible for product maintenance, support and improvement for our toppings, creams and culinary solutions (TCCS) and desserts categories.
You will conduct routine, non-routine and complex research and development activities concerned with the chemical, biological and/or physical complexity of product formulations.
Provide technical support to Marketing, Sales, Manufacturing, and external customers in the areas of product features and benefits, product solutions, and ingredient functionality.
Matching Summary
Responsible for product maintenance, support and improvement for our toppings, creams and culinary solutions (TCCS) and desserts categories.
Salary
Base: $92,536.00 - $125,195.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Product formulation development
Conduct plant trials
Develop raw material specifications
Evaluate raw materials
Design shelf life studies
Work with external labs and suppliers
Perform statistical analysis
Nice-to-have
Inspiring possibilities
Infinite Possibilities. One Family.
Speed to Market
Collaborate cross-functionally
Key Requirements
Bachelor's Degree in Food Science, Food Engineering or related field with 4+ years job related experience
MS Food Science, Food Engineering or related field with 2+ years job related experience