Raffles Hotel Singapore - Chef de Partie, Pastry (1887 by André)
BEACH ROAD HOTEL (1886) LTD.
Singapore, Singapore
Not specified
3 years relevant f&b experience
Culinary professional certificate
Haccp and hygiene standards compliance
The Raffles Hotel Singapore is seeking a Chef de Partie for its new restaurant, 1887 by André, led by renowned chef André Chiang. The role requires overseeing kitchen operations, ensuring food quality, hygiene, and training culinary team members, while offering a vibrant dining experience in a luxurious setting
Job Summary
The Chef de Partie is responsible for supervising kitchen operations to maintain the highest standards of food quality and guest satisfaction at Raffles Hotel Singapore.
Candidates must enforce strict hygiene and sanitation protocols in accordance with National Environmental Agency standards and HACCP guidelines while managing food costs effectively.
The role offers a 5-day work week, duty meals, comprehensive insurance coverage, and opportunities for local and overseas career development within the Accor network.
Matching Summary
Match Score: 85
The Raffles Hotel Singapore is seeking a Chef de Partie for its new restaurant, 1887 by André, led by renowned chef André Chiang. The role requires overseeing kitchen operations, ensuring food quality, hygiene, and training culinary team members, while offering a vibrant dining experience in a luxurious setting.
Skills & Requirements
Must-have
3 years relevant F&B experience
Culinary professional certificate
HACCP and hygiene standards compliance
Food quality monitoring and consistency
Cost control and portioning management
Nice-to-have
Celebrity chef restaurant background
Multicultural awareness and adaptability
Guest loyalty and relationship building
Sustainable performance practices
Strong leadership and communication skills
Key Requirements
Minimum Professional Certificate in Culinary field