Chef(fe) De Pâtisserie

Hotel Chadstone Melbourne MGallery

Montreal, Canada
On-site
French pastry expertise
Dessert creation and innovation
Team leadership and development
You will imagine and create refined desserts where taste, aesthetics, and innovation meet, offering each client a unique gastronomic experience

Job Summary

  • You will imagine and create refined desserts where taste, aesthetics, and innovation meet, offering each client a unique gastronomic experience.
  • You will inspire and guide your brigade with passion, ensure operational excellence, and celebrate the art of French pastry.
  • Benefits include 3 weeks of vacation, 100% employer-paid group insurance, collective RRSP with employer contribution, and access to the ALL Heartists® program.

Matching Summary

You will imagine and create refined desserts where taste, aesthetics, and innovation meet, offering each client a unique gastronomic experience.

Skills & Requirements

Must-have

  • French pastry expertise
  • Dessert creation and innovation
  • Team leadership and development
  • Food safety and hygiene standards

Nice-to-have

  • Creativity and artistic flair
  • Passion for culinary arts
  • Adaptability to different services
  • Eco-responsibility and waste reduction

Key Requirements

  • Minimum 6 years of pastry experience
  • Professional pastry training
  • Proficiency in classic and contemporary techniques
  • Experience supervising unionized teams
  • Knowledge of MAPAQ and HACCP standards
  • Bilingualism (French and English)

Work Rights

Not specified

Tailored Resume

Cover Letter