Lead Line Cook - Bear Mountain

Mt. Rainier National Park Lodging

Bear Mountain, USA
25.00 usd hourly; not specified; not specified ph
Lead kitchen staff
Monitor employee performance
Manage menu spending
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines

Job Summary

  • The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.

Salary

25.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead kitchen staff
  • Monitor employee performance
  • Manage menu spending
  • Prepare and cook food
  • Operate food station
  • Requisition food supplies
  • Clean kitchen equipment

Nice-to-have

  • Strong customer service abilities
  • Actively assist customers and coworkers

Key Requirements

  • Bachelor’s Degree or several years of work-related experience
  • Food Safety certified
  • Prior experience in a lead or supervisory capacity

Work Rights

Not specified

Tailored Resume

Cover Letter