Food Safety Analyst, R&d

Chipotle Mexican Grill

Irvine, CA, US
Base: $77,000.00–$110,000.00; bonus/equity: annual...
**
Bachelor of science in food science or related field
2-4 years experience in food science or qsr environment
Hands-on product testing and sensory evaluation skills
** Chipotle Mexican Grill is seeking a Food Safety Analyst for its R&D team based in Irvine, CA. The role involves conducting product evaluations, ensuring food safety standards are met, and collaborating with cross-functional teams to support quality assurance within the company. **

Job Summary

  • This role supports the execution of daily lab and test kitchen operations at the Chipotle Cultivate Center to ensure products meet quality standards.
  • The position requires conducting physical and analytical evaluations across proteins, legumes, tortillas, dairy, and other product categories.
  • Chipotle offers a competitive total rewards package including medical, dental, vision insurance, 401k, and annual cash bonuses based on performance.

Matching Summary

Match Score: 75

** Chipotle Mexican Grill is seeking a Food Safety Analyst for its R&D team based in Irvine, CA. The role involves conducting product evaluations, ensuring food safety standards are met, and collaborating with cross-functional teams to support quality assurance within the company. **

Salary

Base: $77,000.00–$110,000.00; Bonus/Equity: Annual cash bonuses and equity awards available; Benefits: Medical, dental, vision, 401k, sick leave, vacation time

Skills & Requirements

Must-have

  • Bachelor of Science in Food Science or related field
  • 2-4 years experience in food science or QSR environment
  • Hands-on product testing and sensory evaluation skills
  • Strong understanding of food safety principles
  • Ability to analyze data and communicate findings

Nice-to-have

  • ServSafe Manager Certification preferred
  • Culinary training background
  • Experience with shelf-life studies
  • Root cause analysis expertise
  • Cross-functional collaboration skills

Key Requirements

  • BS degree in Food Science, Chemistry, Biology, Biochemistry, or Food Microbiology
  • 2-4 years of relevant industry experience
  • Sensory training completed or willingness to be trained
  • ServSafe Manager Certification (preferred or obtainable upon hire)

Work Rights

Not specified

Tailored Resume

Cover Letter