Head Chef (Pre-opening!)

EBB & FLOW PTE. LTD.

Dempsey, Singapore
Not specified; not specified; health + medical ins...
6-8 years culinary experience
P&l management and budgeting
Menu development and execution
The Head Chef will oversee all aspects of kitchen operations including menu planning, food preparation, and financial performance for a new modern Middle Eastern and Mediterranean concept in Dempsey

Job Summary

  • The Head Chef will oversee all aspects of kitchen operations including menu planning, food preparation, and financial performance for a new modern Middle Eastern and Mediterranean concept in Dempsey.
  • This role requires strong business acumen to manage the kitchen's Profit & Loss, control costs, and drive profitability while mentoring junior chefs.
  • Candidates will enjoy competitive staff discounts, health insurance, birthday leave, and opportunities to learn from experienced chef-owners.

Matching Summary

Match Score: 85

The Head Chef will oversee all aspects of kitchen operations including menu planning, food preparation, and financial performance for a new modern Middle Eastern and Mediterranean concept in Dempsey.

Salary

Not specified; Not specified; Health and medical insurance coverage; Competitive staff discounts

Skills & Requirements

Must-have

  • 6-8 years culinary experience
  • P&L management and budgeting
  • Menu development and execution
  • Kitchen team leadership
  • Food safety compliance

Nice-to-have

  • Middle Eastern cuisine experience
  • Mediterranean cuisine background
  • Mid-to-large scale casual dining
  • Strategic business acumen
  • Talent recruitment skills

Key Requirements

  • Minimum 6-8 years relevant culinary experience
  • Proven experience managing mid-to-large scale operations
  • Strong understanding of cost control and P&L management

Work Rights

Not specified

Tailored Resume

Cover Letter