Cook (april-may 2026)

Four Seasons Hotels & Resorts

Lisbon, Portugal
Competitive salary, wages; not specified; comprehe...
Food preparation
Maintaining sanitary work environment
Food storage and handling
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook will prepare various food items per guest order, maintain food storage and handling procedures, and ensure a clean and sanitary work environment.
  • The company offers a competitive salary, comprehensive benefits, excellent training, employee discounts, complimentary uniform dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Competitive Salary, wages; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • food preparation
  • maintaining sanitary work environment
  • food storage and handling
  • production schedule adherence
  • portion control standards

Nice-to-have

  • luxury guest experiences
  • genuine heart culture
  • seasonally inspired cuisine
  • multitasking in fast paced environment

Key Requirements

  • Experience in kitchen/culinary operations
  • Willing to work flexible schedule
  • Authorization to work in an European country
  • Portuguese and English proficiency

Work Rights

Authorization to work in an European country

Tailored Resume

Cover Letter