Chef De Partie - Pizza

Sofitel Brisbane Central

Pathumthani, Thailand
On-site
Pizza section operations management
Food safety and hygiene compliance
High-quality dish production
The Chef De Partie will specialize in pizza preparation and production, ensuring authentic quality and consistency. They will manage pizza section operations, including stock control and food cost monitoring. The role involves leading and supervising the kitchen team while ensuring strict food safety and hygiene compliance at all times

Job Summary

  • The Chef De Partie will specialize in pizza preparation and production, ensuring authentic quality and consistency. They will manage pizza section operations, including stock control and food cost monitoring. The role involves leading and supervising the kitchen team while ensuring strict food safety and hygiene compliance at all times.

Matching Summary

The Chef De Partie will specialize in pizza preparation and production, ensuring authentic quality and consistency. They will manage pizza section operations, including stock control and food cost monitoring. The role involves leading and supervising the kitchen team while ensuring strict food safety and hygiene compliance at all times.

Skills & Requirements

Must-have

  • Pizza section operations management
  • Food safety and hygiene compliance
  • High-quality dish production

Nice-to-have

  • Sourdough baking techniques
  • Team leadership and training
  • Knowledge of flavor pairing

Key Requirements

  • Minimum 2 years of relevant experience
  • Good proficiency in English
  • Culinary school certification is an advantage

Work Rights

Not specified

Tailored Resume

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