Cook 1

Albuquerque Convention Center

Albuquerque, New Mexico, United States
Onsite
Maintain friendly positive attitude
Follow correct recipes and prep lists
Work flexible schedule including nights weekends
The Albuquerque Convention Center is seeking a Cook 1 responsible for food preparation and delivery, maintaining sanitation, and collaborating with team members in a fast-paced kitchen environment. Ideal candidates should have a culinary background, strong organizational skills, and the ability to work under pressure. The position offers the opportunity to work with a diverse team in a dynamic setting

Job Summary

  • The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees.
  • Legends is a holistic agency specializing in delivering solutions for legendary brands across professional sports, collegiate, and convention verticals.
  • Candidates must maintain a clean, sanitary, and orderly setting within the kitchen while adhering to strict safety policies.

Matching Summary

Match Score: 85

The Albuquerque Convention Center is seeking a Cook 1 responsible for food preparation and delivery, maintaining sanitation, and collaborating with team members in a fast-paced kitchen environment. Ideal candidates should have a culinary background, strong organizational skills, and the ability to work under pressure. The position offers the opportunity to work with a diverse team in a dynamic setting.

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow correct recipes and prep lists
  • Work flexible schedule including nights weekends
  • Maintain clean sanitary kitchen setting
  • Lift carry items up to 30 pounds

Nice-to-have

  • Proactive self-motivated organized approach
  • Ability to work under pressure
  • Extensive knowledge of all menus offered
  • Team collaboration with service departments
  • Attention to detail exceeding expectations

Key Requirements

  • High School Diploma or GED equivalent
  • 2 to 4 years in fast-paced restaurant or catering
  • Culinary arts degree or certificate preferred
  • Basic English reading and speaking skills
  • Ability to perform simple mathematical calculations

Work Rights

Not specified

Tailored Resume

Cover Letter