Job Summary

• Four Seasons Hôtel Montréal offers a luxurious lifestyle experience combining world-class dining, spa services, and exclusive shopping in the heart of Montreal’s Golden Square Mile.
• The Sous Chef holds a mid-level management role responsible for supervising daily kitchen operations, managing food costs, training staff, and developing creative menu items while ensuring compliance with safety and quality standards.
• The position offers comprehensive health benefits, employee recognition programs, retirement plans, paid vacation including floating holidays, strong training and development opportunities, and an employee travel program with complimentary stays at Four Seasons properties.

Matching Summary

Salary

Base: 38.60 $ - 40.60 $ per hour; Bonus/Equity: Not specified; Benefits: Comprehensive health coverage, retirement plan, employee discounts, paid vacation

Skills & Requirements

Key Requirements

• Three to five years Sous Chef experience in upscale establishment
• Secondary diploma or equivalent
• Intermediate English proficiency
• Availability for days, nights, and weekends

Work Rights