Chef De Rang H/f/x

Sofitel Sydney Wentworth

Paris, France
On-site
Client satisfaction
Personalized customer service
Food and beverage knowledge
The Chef de Rang is responsible for ensuring client satisfaction within their section, offering a warm and personalized welcome, and providing attentive service adapted to client constraints

Job Summary

  • The Chef de Rang is responsible for ensuring client satisfaction within their section, offering a warm and personalized welcome, and providing attentive service adapted to client constraints.
  • This role involves coordinating service, organizing and controlling the work of commis de rang, apprentices, and trainees, and ensuring the mise en place and cleanliness of the sales point and back areas.
  • The Chef de Rang is expected to contribute to increasing sales through upselling techniques and promoting other establishment outlets, while also adhering to hygiene and safety procedures.

Matching Summary

The Chef de Rang is responsible for ensuring client satisfaction within their section, offering a warm and personalized welcome, and providing attentive service adapted to client constraints.

Skills & Requirements

Must-have

  • Client satisfaction
  • Personalized customer service
  • Food and beverage knowledge
  • Team coordination
  • HACCP hygiene standards
  • Sales techniques

Nice-to-have

  • Adaptability
  • Positive work environment
  • Team development
  • Brand philosophy adherence

Key Requirements

  • English language proficiency
  • Initiative
  • Teamwork skills
  • Sales skills
  • Leadership skills
  • Professional presentation

Work Rights

Not specified

Tailored Resume

Cover Letter