Responsable Restaurant

Sofitel Brisbane Central

Presles, France
On-site
Coordination of restaurant operations
Customer relations management
Quality standards compliance
Join a high-end boutique hotel that values excellence and empathy

Job Summary

  • Join a high-end boutique hotel that values excellence and empathy.
  • You will coordinate and supervise restaurant operations to ensure customer satisfaction.
  • Be part of a team that promotes a family-like culture and personal development.

Matching Summary

Join a high-end boutique hotel that values excellence and empathy.

Skills & Requirements

Must-have

  • Coordination of restaurant operations
  • Customer relations management
  • Quality standards compliance

Nice-to-have

  • Team spirit and collaboration
  • Passion for customer experience
  • Empathy and respect

Key Requirements

  • Experience in restaurant management
  • Ability to train and develop teams
  • Knowledge of quality standards

Work Rights

Not specified

Tailored Resume

Cover Letter