Sous Chef

Disney

Lake Buena Vista, FL, United States
Culinary management experience
Ability to lead in fast-paced environment
Compliance with food safety regulations
You will specialize in building unique food offerings that cater to our Guests' preferences

Job Summary

  • You will specialize in building unique food offerings that cater to our Guests' preferences.
  • As a role model, you will exemplify exceptional culinary skills and cuisine savvy.
  • Cultivate an environment where Cast feel included, trusted, empowered, and recognized.

Matching Summary

You will specialize in building unique food offerings that cater to our Guests' preferences.

Skills & Requirements

Must-have

  • Culinary management experience
  • Ability to lead in fast-paced environment
  • Compliance with food safety regulations

Nice-to-have

  • Experience in unionized environment
  • Strong relationship building skills
  • Flexibility in scheduling

Key Requirements

  • Minimum of two years of culinary management experience
  • Culinary degree or relevant certification preferred
  • Flexibility in scheduling including evenings and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter