As a Commis de Pâtisserie, you will be responsible for participating in the preparation and execution of desserts, ensuring the mise en place of ingredients and equipment, while adhering to recipes, hygiene standards, and production quality.
13th month (after 1 month seniority); Food allowances, Profit-sharing bonus, Company savings plan; Health and prévoyance coverage, 70% Navigo reimbursement
Must-have
Nice-to-have
Not specified