The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to residents' needs
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to residents' needs.
This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The position requires ensuring ongoing compliance with federal, state, and local regulations while maintaining a clean and safe kitchen environment.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to residents' needs.
Skills & Requirements
Must-have
dietary department management
meal planning and preparation
staff supervision and training
budget management and cost control
food safety and sanitation compliance
coordination with healthcare departments
Nice-to-have
knowledge of PCC software
quality assurance participation
interdisciplinary team collaboration
in-service education program delivery
Key Requirements
graduate of approved dietary manager’s course
minimum one year long-term care dietary experience preferred
maintain continuing education and licensing
good standing with Department of Public Health License and Certification Division