BARTENDER

ASIA GRAND PTE. LTD.

Singapore
Prepare alcoholic and non-alcoholic drinks
Cut and prepare fresh fruits daily
Maintain bar equipment and glassware cleanliness
The role involves preparing and serving both alcoholic and non-alcoholic beverages according to company standards

Job Summary

  • The role involves preparing and serving both alcoholic and non-alcoholic beverages according to company standards.
  • Responsibilities include cutting fruit for daily operations and managing dessert orders from serving staff.
  • Employees must maintain strict hygiene standards and manage bar inventory using the first-in-first-out method.

Matching Summary

Match Score: 85

The role involves preparing and serving both alcoholic and non-alcoholic beverages according to company standards.

Skills & Requirements

Must-have

  • Prepare alcoholic and non-alcoholic drinks
  • Cut and prepare fresh fruits daily
  • Maintain bar equipment and glassware cleanliness
  • Manage inventory using FIFO method
  • Adhere to hygiene and safety standards

Nice-to-have

  • Assist manager with daily operations
  • Prompt order taking from patrons
  • Team collaboration in fast-paced environment

Key Requirements

  • Adherence to company SOPs
  • Hygiene and safety compliance

Work Rights

Not specified

Tailored Resume

Cover Letter