Culinary Operations Manager

Bon Appetit Management Company

Not specified
Base: $100,000 - $125,000 / year; bonus/equity: no...
On-site
Oversee multiple dining service operations
Manage financial performance
Drive operational efficiency
The Culinary Operations Manager is responsible for overseeing multiple dining service operations across assigned locations

Job Summary

  • The Culinary Operations Manager is responsible for overseeing multiple dining service operations across assigned locations.
  • This role ensures high-quality service, operational efficiency, and achievement of financial goals.
  • We are committed to our staff growing, trying new things, and learning all that they can.

Matching Summary

The Culinary Operations Manager is responsible for overseeing multiple dining service operations across assigned locations.

Salary

Base: $100,000 - $125,000 / year; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Oversee multiple dining service operations
  • Manage financial performance
  • Drive operational efficiency

Nice-to-have

  • Strong knowledge of food trends
  • Proven leadership and coaching skills
  • Build strong relationships with clients

Key Requirements

  • Bachelor’s degree in Food Service Management
  • 5+ years of foodservice management experience
  • Certified Dietary Manager (CDM) certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter