The role serves as the site leader for Food Safety and Quality Programs and is a member of the plant leadership team
Job Summary
The role serves as the site leader for Food Safety and Quality Programs and is a member of the plant leadership team.
Candidates must oversee the implementation of SQF programs, lead certification audits, and ensure compliance with FDA and USDA regulations.
The position requires developing a deep understanding of manufacturing operations to drive continuous improvement and maintain a strong food safety culture.
Matching Summary
The role serves as the site leader for Food Safety and Quality Programs and is a member of the plant leadership team.
Skills & Requirements
Must-have
HACCP program development and maintenance
SQF practitioner certification required
FDA acidified food standards knowledge
Microbiological and analytical methods
Root cause analysis implementation
Pest control and sanitation oversight
Nice-to-have
Master's degree in relevant field
Continuous improvement mindset
Strong leadership and team development
Technology adoption for quality processes
Collaborative vendor relationship management
Key Requirements
Bachelor's degree required; Master's preferred
5+ years of Food Safety & Quality experience
SQF practitioner or equivalent GFSI certification
HACCP and PCQI certification required
Better Process Control School certification (if applicable)