Maintain high standards of hygiene and food safety
Support sous chef in leading daily kitchen operations
NTUC Foodfare Co-operative Ltd is seeking a Junior Sous Chef for their nursing home in Singapore. The ideal candidate will have 2-3 years of relevant kitchen experience and a Basic Food Hygiene Certificate, with a focus on food preparation that meets residents' nutritional and cultural needs
Job Summary
The role involves preparing meals that meet residents' nutritional, therapeutic, and cultural requirements.
Candidates must ensure compliance with SFA, MOH, EatSafe, and internal audit requirements for food safety.
The position requires supporting the Sous Chef in delegating tasks and training junior kitchen staff.
Matching Summary
Match Score: 85
NTUC Foodfare Co-operative Ltd is seeking a Junior Sous Chef for their nursing home in Singapore. The ideal candidate will have 2-3 years of relevant kitchen experience and a Basic Food Hygiene Certificate, with a focus on food preparation that meets residents' nutritional and cultural needs.
Skills & Requirements
Must-have
Prepare and cook meals according to planned menus
Maintain high standards of hygiene and food safety
Support Sous Chef in leading daily kitchen operations
Nice-to-have
Knowledge of IDDSI framework and therapeutic diets
Strong teamwork and leadership skills
Ability to work in fast-paced environment
Key Requirements
2-3 years relevant kitchen experience
Basic Food Hygiene Certificate (mandatory)
Experience in healthcare or institutional settings preferred