You will be responsible for supporting the kitchen and restaurant team, ensuring food prepared with quality, safety, and organization, always aligned with the Accor Service Culture
Job Summary
You will be responsible for supporting the kitchen and restaurant team, ensuring food prepared with quality, safety, and organization, always aligned with the Accor Service Culture.
Maintain cleanliness and organization of the kitchen, equipment, and utensils, following food safety standards.
Accor offers a welcoming culture, excellent working conditions, and promotes the development of all people, including people with disabilities.
Matching Summary
You will be responsible for supporting the kitchen and restaurant team, ensuring food prepared with quality, safety, and organization, always aligned with the Accor Service Culture.
Skills & Requirements
Must-have
Food preparation and organization
Hygiene and food safety standards
Buffet and meal setup
Cleaning and organization of kitchen
Nice-to-have
Teamwork and collaboration
Positive attitude and learning
Guest preference awareness
Sustainability practices
Key Requirements
Previous experience in kitchen, restaurant, or hotel
Knowledge of food preparation, hygiene, and safety