Sous Chef

Young Women's Christian Association of Singapore

Singapore
Minimum diploma in culinary arts
8 years hospitality experience
Chinese banquet and local cuisine specialty
The Sous Chef serves as the second in command, assisting the Head Chef in ensuring smooth kitchen operations and maintaining food quality standards

Job Summary

  • The Sous Chef serves as the second in command, assisting the Head Chef in ensuring smooth kitchen operations and maintaining food quality standards.
  • This role requires extensive leadership to mentor junior staff, manage inventory, and oversee daily kitchen activities including menu preparation and ordering.
  • Candidates must possess a minimum of 8 years of experience in the hospitality sector with a specific focus on Chinese Banquet and local cuisine.

Matching Summary

Match Score: 85

The Sous Chef serves as the second in command, assisting the Head Chef in ensuring smooth kitchen operations and maintaining food quality standards.

Skills & Requirements

Must-have

  • Minimum Diploma in Culinary Arts
  • 8 years hospitality experience
  • Chinese Banquet and Local cuisine specialty
  • Food safety and hygiene compliance
  • Staff mentorship and training

Nice-to-have

  • Microsoft Office proficiency
  • Menu creation and planning skills
  • Waste reduction strategies
  • Budget management capabilities
  • Guest feedback response

Key Requirements

  • Minimum Diploma in Culinary Arts
  • 8 years relevant working experience
  • Specialty in Chinese Banquet and Local cuisine
  • Proficiency in Microsoft Office Excel and Word

Work Rights

Not specified

Tailored Resume

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