Sous Chef 5 Days work

VAULT PERSONNEL PTE. LTD.

Singapore, Singapore
5 days onsite
Oversee all kitchen activities
Cook from scratch with fresh ingredients
Monitor food cost under 2% waste
VAULT PERSONNEL PTE. LTD. is seeking a Sous Chef for a full-time position in Singapore. The ideal candidate will have at least 2-3 years of culinary experience, a passion for cooking, and strong leadership skills to manage kitchen operations and staff

Job Summary

  • The primary role involves preparing meals, managing staff, and overseeing all day-to-day kitchen operations to ensure the highest quality foods are served.
  • Candidates must cook from scratch using fresh seasonal ingredients and taste every dish before it goes on the line.
  • Responsibilities include monitoring inventory to keep waste under 2%, maintaining a labor percentage of 20-25%, and ensuring strict adherence to safety standards.

Matching Summary

Match Score: 85

VAULT PERSONNEL PTE. LTD. is seeking a Sous Chef for a full-time position in Singapore. The ideal candidate will have at least 2-3 years of culinary experience, a passion for cooking, and strong leadership skills to manage kitchen operations and staff.

Skills & Requirements

Must-have

  • Oversee all kitchen activities
  • Cook from scratch with fresh ingredients
  • Monitor food cost under 2% waste
  • Conduct staff training and hiring
  • Ensure safety and security protocols

Nice-to-have

  • Strong team player attitude
  • Passion for food quality
  • Diploma in Culinary preferred

Key Requirements

  • At least 2-3 years of culinary experience
  • Diploma in Culinary (preferred)

Work Rights

Not specified

Tailored Resume

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