Assistant Chinese Banquet Chef (Hilton Singapore Orchard)
OUE LIMITED
Singapore, Singapore
10 years kitchen experience
5-star hotel supervisory level
Strong exposure to chinese cuisine
The Assistant Chinese Banquet Chef supports the Chinese Banquet Chef in managing the Chinese Kitchen and ensuring high-quality dish delivery for banquet events
Job Summary
The Assistant Chinese Banquet Chef supports the Chinese Banquet Chef in managing the Chinese Kitchen and ensuring high-quality dish delivery for banquet events.
Candidates must have at least 10 years of kitchen experience with a supervisory level in a 5-star hotel and strong exposure to Chinese cuisine.
The role requires maintaining strict compliance with HACCP, food hygiene regulations, and internal sanitation standards while supervising team members.
Matching Summary
Match Score: 85
The Assistant Chinese Banquet Chef supports the Chinese Banquet Chef in managing the Chinese Kitchen and ensuring high-quality dish delivery for banquet events.