Banquet Manager (full Time)

Fairmont Chateau Laurier

Ottawa, Canada
Base: $64,000-$66,000; bonus/equity: not specified...
On-site
Efficient day-to-day operation
Service culture development
Guest satisfaction focus
Consistently offer professional, friendly and engaging service, ensuring the efficient day-to-day operation of the Banquet Department

Job Summary

  • Consistently offer professional, friendly and engaging service, ensuring the efficient day-to-day operation of the Banquet Department.
  • Interact with guests on an on-going basis to ensure exceptional service and guest satisfaction, while liaising with the Conference Services/Catering Department.
  • Benefits include a wonderful company culture, food & beverage discounts, learning programs, CSR activities, and a comprehensive extended health benefits package.

Matching Summary

Consistently offer professional, friendly and engaging service, ensuring the efficient day-to-day operation of the Banquet Department.

Salary

Base: $64,000-$66,000; Bonus/Equity: Not specified; Benefits: Comprehensive extended health benefits package

Skills & Requirements

Must-have

  • Efficient day-to-day operation
  • Service culture development
  • Guest satisfaction focus
  • Health & Safety standards enforcement
  • Administrative report completion

Nice-to-have

  • Positive attitude in busy environment
  • Harmonious working relationships
  • Unionized environment experience
  • Fluent in both official languages

Key Requirements

  • Previous management in Food & Beverage
  • Two year management/supervisory experience
  • Post-secondary Degree in Hospitality
  • Ability to work independently
  • Strong leadership and management skills
  • Computer literate
  • Excellent interpersonal and communication skills
  • Highly organized individual
  • Flexible to work hours
  • Ability to delegate tasks

Work Rights

Not specified

Tailored Resume

Cover Letter