Dietitian

Gordon Food Service

4d onsite
Nutrition and food safety conformance
Training on nutrition and food safety
Recipe database and menu evaluation
Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service

Job Summary

  • Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service.
  • Supports sales and marketing personnel by creating, maintaining and training on nutrition and food safety marketing materials and tools.
  • Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce.

Matching Summary

Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service.

Skills & Requirements

Must-have

  • Nutrition and food safety conformance
  • Training on nutrition and food safety
  • Recipe database and menu evaluation
  • Presentation delivery skills
  • Customer service and communication skills
  • Use of spreadsheet and database software

Nice-to-have

  • Problem-solving capabilities
  • Ability to multi-task and prioritize
  • Work independently and in team environment
  • Knowledge of current nutrition trends
  • Hybrid work schedule

Key Requirements

  • Bachelor Degree in Dietetics or related field
  • Registered Dietitian or Registered Dietitian Nutritionist preferred
  • Two to four years food service or clinical nutrition experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter