Food & Beverage Supervisor

BHC

The Cooper, USA
Supervise restaurant staff
Provide excellent customer service
Monitor food usage
The primary role of the F & B Supervisor is to supervise restaurant staff while providing efficient, friendly, and excellent customer service

Job Summary

  • The primary role of the F & B Supervisor is to supervise restaurant staff while providing efficient, friendly, and excellent customer service.
  • Duties include assisting with scheduling, interviewing, hiring, training staff, assigning duties, and ensuring completion of daily tasks.
  • The role requires the ability to resolve problems, handle conflict, and make effective decisions under pressure, with extended periods on your feet.

Matching Summary

The primary role of the F & B Supervisor is to supervise restaurant staff while providing efficient, friendly, and excellent customer service.

Skills & Requirements

Must-have

  • Supervise restaurant staff
  • Provide excellent customer service
  • Monitor food usage
  • Maintain stock levels
  • Work under pressure

Nice-to-have

  • Encourage teamwork and respect
  • Anticipate guest needs
  • Basic knowledge of local area

Key Requirements

  • Serve Safe and Tips training
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter