Marriott is seeking a Chef de Partie for their Cold Kitchen in Jakarta, Indonesia. The role requires preparing cold foods, maintaining quality standards, and assisting in employee management within a vibrant hotel environment
Job Summary
The role involves preparing special meals and cold foods while strictly adhering to recipes, quality standards, and presentation guidelines.
Employees are expected to monitor food quality and quantity, maintain detailed logs, and communicate effectively during busy periods.
The position requires assisting management with hiring, training, and evaluating staff while maintaining professional appearance and safety compliance.
Matching Summary
Match Score: 85
Marriott is seeking a Chef de Partie for their Cold Kitchen in Jakarta, Indonesia. The role requires preparing cold foods, maintaining quality standards, and assisting in employee management within a vibrant hotel environment.