Part Time - Food Service - Food Production Worker

Bordenstein Lab

Mont Alto, Pennsylvania, US
Hybrid
Food preparation and cooking
Operating kitchen equipment
Food safety and sanitation
Working for Campus Dining offers competitive wages, flexible scheduling, convenient location and a welcoming environment to enhance your work experience

Job Summary

  • Working for Campus Dining offers competitive wages, flexible scheduling, convenient location and a welcoming environment to enhance your work experience.
  • Job duties include working on the serving line, cooking to order, preparing various food items, and operating kitchen equipment.
  • Maintain cleanliness and sanitation by following established guidelines to ensure proper food safety and monitor food temperatures.

Matching Summary

Working for Campus Dining offers competitive wages, flexible scheduling, convenient location and a welcoming environment to enhance your work experience.

Skills & Requirements

Must-have

  • Food preparation and cooking
  • Operating kitchen equipment
  • Food safety and sanitation
  • Customer service on serving line
  • Beverage preparation

Nice-to-have

  • Energetic and responsible attitude
  • Flexible scheduling availability
  • Welcoming work environment

Key Requirements

  • Maximum 20 hours/week
  • Work shifts include evenings and weekends
  • Must complete background check
  • Must apply internally via Workday if current Penn State employee or student

Work Rights

Not specified

Tailored Resume

Cover Letter