The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world‑class pastries and baked goods
Job Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world‑class pastries and baked goods.
Four Seasons offers competitive salary, comprehensive benefits, training and development opportunities, employee discounts, and complimentary meals and uniform cleaning.
The role is based full-time at Hotel Danieli, Venice, with flexibility to work weekends and holidays and requires legal right to work in Italy.
Matching Summary
The Pastry Sous Chef supports the Executive Pastry Chef in leading the pastry and bakery operations across the hotel, ensuring the creation of world‑class pastries and baked goods.
Skills & Requirements
Must-have
Pastry and bakery operations management
Supervise and train pastry team
Menu planning and recipe development
Food quality and safety compliance
Inventory and cost control management
Hands-on pastry production support
Nice-to-have
Strong leadership and mentoring skills
Collaboration across departments
Multi-tasking in fast-paced environment
Fluency in English and Italian
Key Requirements
Degree or diploma in Culinary Arts or Hotel/Restaurant Management
2-3+ years leadership in luxury hotel or fine dining pastry