Manage daily operations of bar, small plates, and dining room
Exceptional guest experiences
Inventory management and controls
Legends Global is seeking a Food & Beverage Manager to oversee daily operations at the Maryland Club in College Park, MD. The ideal candidate should have at least three years of hospitality experience in a fine dining setting, alongside strong management and operational skills. The position offers a competitive salary and a comprehensive benefits package
Job Summary
The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and dining room including employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
Responsible for ensuring consistent high quality of food preparation and service, inventory management, and adhering to company standards to increase sales and minimize costs.
Competitive salary range of $65,000 - $70,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Match Score: 85
Legends Global is seeking a Food & Beverage Manager to oversee daily operations at the Maryland Club in College Park, MD. The ideal candidate should have at least three years of hospitality experience in a fine dining setting, alongside strong management and operational skills. The position offers a competitive salary and a comprehensive benefits package.
Salary
Base: $65,000 - $70,000; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Manage daily operations of bar, small plates, and dining room
Exceptional guest experiences
Inventory management and controls
Adhere to company standards and service levels
Maintain professional restaurant image
Ensure safe working and guest environment
Nice-to-have
Ambitious thinking and collaboration
Bold action and winning formula
Provide guidance on dining options and University attractions
Key Requirements
Minimum of 3 years of hospitality experience
Proficient in restaurant functions
Ability to organize time effectively
Genuine interest and understanding in food and drink